| Objective: To study the impact of rehabilitation therapy based on the Chinese version Anderson dysphagia scale (MDADI) in Parkinson's disease combined with dysphagia on nutrition and neural function rehabilitation. Methods: Seventy-two patients with Parkinson's disease combined with dysphagia were randomly divided into research group (n=36) and control group (n=36). The patients in the control group were given routine diet intervention, and those in the research group were subjected to diet intervention according to the MDADI whole scale score. Serum nutrition index levels, dysphagia grades and Barthel index in the two groups before and after treatment were compared. Results: After treatment for 2 weeks, serum hemoglobin and albumin levels, blood lipid levels, Barthel index and dysphagia grades in the two groups were increased as compared with those pretreatment, more significantly in research group (P<0.05). Conclusion: Diet intervention based on the Chinese version MDADI combined with rehabilitation therapy in Parkinson's disease with dysphagia can help improve the nutritive condition and neural function recovery. |
